![Happy Cake Recipe Photo](https://proyectomariposas.org/wp-content/uploads/2015/02/HappyCake4-300x224.jpg)
Ingredients:
- 1 box of yellow cake mix
- 3 eggs
- 1/3 cup of vegetable oil
- 1 cup of water
- 2 1/2 cup of coconut shredded
- 1 container from a 4 pack of vanilla pudding
- 1 can of crushed pineapple
- Cool whip
- Nuts (optional)
Directions:
- Make the cake per instructions on the box – rectangular pan (13×9), using the eggs, oil and water
- On a sheet pan, spread the coconut and put it in the oven to toast
- Stir every 3 minutes so it doesn’t burn
- When it gets crunchy take it out and let it stand to cool
- Let the cake stand for 10-20 minutes until it cools down
- Put the pineapple on top of the cake with the juice and spread
- Let it stand for 20 minutes
- Spread the pudding over the pineapple and put back in the refrigerator for another 10 minutes
- Add the cool whip
- Add the shredded coconut to the top of the cool whip
- Leave it in the refrigerator until ready to serve
![Happy Cake Recipe 1](https://proyectomariposas.org/wp-content/uploads/2015/02/HappyCake1-220x300.jpg)
Spread pineapple on the cooled cake
![Happy Cake Recipe 2](https://proyectomariposas.org/wp-content/uploads/2015/02/HappyCake2-300x224.jpg)
Spread pudding on top of the pineapple
![Happy Cake Recipe 3](https://proyectomariposas.org/wp-content/uploads/2015/02/HappyCake3-300x224.jpg)
Spread cool whip on top of the pudding
![Happy Cake Recipe Photo](https://proyectomariposas.org/wp-content/uploads/2015/02/HappyCake4-300x224.jpg)
Top with toasted coconut and nuts, if using