Recipe by Gabriela
Ingredients:
- 6-8 potatoes, peeled and boiled
- 1 hard boiled egg
- Green Olives, sliced
Sauce
- 1/2 cup of evaporated milk
- 3-4 tablespoons of aji amarillo (find it in the Hispanic stores)
- 1/2 wheel of queso fresco (Hispanic stores)
- 8-10 saltine crackers
Instructions:
- Put the queso in a blender and mix with the milk.
- Add the aji amarillo. If you want it spicier, add more
- While the blender is on, add the crackers one by one until you reach a thick consistency
- Serve the potatoes and accompany with a slice of hard boiled egg and olives