Corn with Poblano Peppers Recipe

• 2 tsp butter or olive oil
• 1 onion, chopped
• 2 tomatoes, crushed
• 1 clove garlic, chopped
• 1 can of corn, drained or 1.5 cups of frozen corn
• 2 poblano peppers, roasted and skin removed
• 3 TBLS Sour Cream

Directions:

• Heat the butter or olive oil in a saute pan.
• Add onion and saute until translucent.
• Crush the tomatoes and garlic together to make a sauce
• Add to pan with onion and simmer
• Slice roasted poblanos into thin strips and add to sauce pan, stir to incorporate
• Add corn and simmer for three minutes
• Add sour cream and let simmer for 5 minutes for flavors to combine